Bone-In Cut: Difference between revisions

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!width="25%"|Result
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|[[File:Bone-In Cut SPM.png|link=|25x25px]] '''Bone-In Cut'''
|style="border-bottom:solid 1px #DDD"|[[File:Bone-In Cut SPM.png|link=|25x25px]] '''Bone-In Cut'''
|{{PM item|game=SPM|Spit Roast|size=25x25px}}
|rowspan=2|{{PM item|game=SPM|Spit Roast|size=25x25px}}
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|[[File:Bone-In Cut SPM.png|link=|25x25px]] '''Bone-In Cut''' + {{PM item|game=SPM|Volt Shroom|link=Volt Mushroom|size=25x25px}}
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|[[File:Bone-In Cut SPM.png|link=|25x25px]] '''Bone-In Cut''' + {{PM item|game=SPM|Power Steak|size=25x25px}}
|[[File:Bone-In Cut SPM.png|link=|25x25px]] '''Bone-In Cut''' + {{PM item|game=SPM|Power Steak|size=25x25px}}

Revision as of 16:02, January 28, 2025

Bone-In Cut
Icon of an item from Super Paper Mario
Super Paper Mario description A legendary cut of meat that briefly doubles your Attack.

A Bone-In Cut is an item found in Super Paper Mario. Muth enemies sometimes drop these after being defeated, which is the only way to receive them. When used, Bone-In Cut doubles attack power for 10 seconds. This item can be used as the sole ingredient for its more powerful version, the Spit Roast, which can be made by Saffron in Flipside. It can also be brought to Dyllis in Flopside and mixed with a Power Steak to make a Gorgeous Steak.

Recipes

Recipe Result
Icon of an item from Super Paper Mario Bone-In Cut Spit Roast Spit Roast
Icon of an item from Super Paper Mario Bone-In Cut + Volt Mushroom Volt Shroom
Icon of an item from Super Paper Mario Bone-In Cut + Power Steak Power Steak Gorgeous Steak Gorgeous Steak
Icon of an item from Super Paper Mario Bone-In Cut + Big Egg Big Egg Hot Dog (item) Hot Dog
Icon of an item from Super Paper Mario Bone-In Cut + Block Block Block Block Block Meal Block Meal
Icon of an item from Super Paper Mario Bone-In Cut + POW Block POW Block Megaton Dinner Megaton Dinner

Names in other languages

Language Name Meaning Notes
Japanese ほねつきにく[?]
Honetsuki Niku
Bone-In Meat
French Viand'os[?] From viande (meat) and os (bone)
German Fleischkeule[?] Leg of meat
Italian Cosciotto[?] Leg
Korean 뼈갈비[?]
Ppyeogalbi
Bone rib
Spanish Pincho de carne[?] Meat skewer