Yoshi no Cookie: Kuruppon Oven de Cookie

The title of this article is official, but it comes from a non-English source. If an acceptable English source is found, then the article should be moved to its appropriate title.

Yoshi no Cookie: Kuruppon Oven de Cookie
Developer	National Human Electronics
Publisher	Bullet-Proof Software
Platform(s)	Super Famicom
Release date	Template:Release[?]
Genre	Puzzle
Mode(s)	1–2 players
Format	Super NES: Game Pak
Input	Super NES: Super NES Controller
Serial code(s)	SHVC-YO

Yoshi no Cookie: Kuruppon Oven de Cookie is a Japan-only edition of Yoshi's Cookie, exclusively for the Super Famicom. It was developed by National Human Electronics (now Panasonic) and released in 1994 to promote their new Kuruppon oven. Only 500 copies of the game were produced, and they are now very expensive collector's items.

While an identical copy of the SNES version of Yoshi's Cookie is included under a mode called "Game," an additional mode called "Cooking" is available, featuring activities revolving around the process of baking real versions of the cookies featured in the game.

Cooking mode

In this mode, the player controls Yoshi, traversing a small map and visiting buildings where different game modes relating to baking cookies can be played. The map is traversed in a similar manner to how it works in Super Mario World, as Yoshi walks from dot to dot on the road. A blue tile with a white star constantly teleports between the dots, and if Yoshi stands on it, he is teleported to the bottom right corner of the map. There is also a pair of tunnels set on the bottom left and top right of the map that may serve as a shortcut.

Cookie Kyōshitsu

In Cookie Kyōshitsu (クッキーきょうしつ kukkī kyōshitsu, "cookie school"), the player may learn the recipes for the three kinds of Yoshi's Cookie, taught through visual but non-interactive tutorials.

型抜き　クッキ～ Kata nuki kukkī (Cut Cookie)
Ingredients
Butter	50 grams
Sugar	50 grams
Egg	½
Vanilla extract	a small amount
Pastry flour	130 grams
Baking powder	½ teaspoon
Steps
ＳＴＥＰ　１　バターをねって　さとうを　くわえる STEP 1 batā wo nette satō wo kuwaeru (Step 1: mix the butter and add sugar)	バターを　しつおんに　しておく batā wo shitsuon ni shite oku (have the butter be at room temperature) バター　を　おしつぶして　しろっぽく　なるまで　ねる batā wo oshi tsubushite shiroppoku naru made neru (crush the butter and whisk it until it becomes whitish)
	さとうは　２かいに　わけて　いれる satō wa 2-kai ni wakete ireru (add the sugar in two parts)
	ＯＮＥ　ＰＯＩＮＴ　ＡＤＶＩＳＥ　バターは　とかさないで　クリーム　じょうに　すること ONE POINT ADVISE batā wa tokasanaide kurīmu jō ni suru koto (One point advice: do not melt the butter, make it creamy)
ＳＴＥＰ　２　たまごを　くわえ、バニラエッセンスを　いれる STEP 2 tamago wo kuwae, banira ekussensu wo ireru (Step 2: add the egg and vanilla extract)
	たまごを　すこしずつ　いれ　よくまぜる tamago wo sukoshi zutsu ire yoku mazeru (add the egg a bit at a time mixing well)
	バニラエッセンスを　いれる banira essensu wo ireru (add vanilla extract) いれすぎると　にがく　なるよ ire sugiru to nigaku naru yo (adding too much will make it bitter)
	ＯＮＥ　ＰＯＩＮＴ　ＡＤＶＩＳＥ　バニラエッセンスは　いれすぎると　にがく　なるよ ONE POINT ADVISE banira essensu wa ire sugiru to nigaku naru to (One point advice: if you add too much vanilla extract, it will become bitter)
ＳＴＥＰ　３　はくりきこを　くわえて　まぜる STEP 3 hakurikiko wo kuwaete mazeru (Step 3: add the flour and mix)
	はくりきこを　ふるいに　かける hakurikiko wo furui ni kakeru (sieve the flour) はくりきこは　バサッといちどに　いれる hakurikiko wa basatto ichido ni ireru (add the flour in a single pour)
	きべらで　きるように　まぜる kibera de kiru yō ni mazeru (mix with a spatula as if cutting it)
	まぜるおわったら　ひとつに　まとめておく mazeru owattara hitotsu matomete oku (once done mixing, bring it together)
	きじを　ラップに　つつむ kiji wo rappu ni tsutsumu (wrap the dough in plastic wrap)
	れいぞうこで　やく３０ぶん　やすませる reizōko de yaku 30-bun yasumaseru (let it rest on the refrigerator for about 30 minutes)
	ＯＮＥ　ＰＯＩＮＴ　ＡＤＶＩＳＥ　こなは　くうきを　ふくませるように　まぜるのだよ ONE POINT ADVISE kona wa kūki wo fukumaseru yō ni mazeru no da yo (One point advice: you have to mix the flour so that it becomes airy)
ＳＴＥＰ　４　きじを　のぼし　かたで　ぬく STEP 4 kiji wo noboshi kata de nuku (Step 4: prepare the dough and cut it with the cutter)
	きじを　めんぼうで　のぼす　５ミリの　あつさまで　のぼすんだよ kiji wo menbō de nobosu 5-miri no atsusa made nobosu n da yo (flatten the dough with a rolling pin, flattening it so it is 5 milimeters thick)
	のばせたら　かたを　ぬいて nobasetara kata wo nuite (once flattened, cut with the cutter)
	オーブンざらに　ならべていこう　アルミホイルは　ひいておいてね ōbun zara ni narabete ikō aruminhoiru wa hiite oite ne (arrange the units on a oven tray covered with an aluminum foil)
	クッキーは　ちゅうだんで　やいてね kukkī wa chūdan de yaite ne (bake the cookies during your break) じどうメミューを　えらんで　クッキーひゃっか　で　やくんだよ jidou menyū wo erande kukkī hyakka de yakunda yo (choose the auto option and bake them with the "cookie varieties" option)
	ＯＮＥ　ＰＯＩＮＴ　ＡＤＶＩＳＥ　きじのりょうはしに　わりばしを　おくと　きんいつの　あつさに　なる ONE POINT ADVISE kiji no ryōhashi wo oku to kin'itsu no atsusa ni naru (One point advice: put disposable chopsticks on both sides of the dough to make it evenly thick)
絞り出し　クッキ～ Shibori dashi kukkī (Piped Cookie)
Ingredients
Butter	60 grams
Sugar	20 grams
Fresh cream	1 and ½ tablespoon
Vanilla extract	a small amount
Pastry flour	80 grams
Steps
ＳＴＥＰ　１　バターをねって　さとうを　くわえる STEP 1 batā wo nette satō wo kuwaeru (Step 1: mix the butter and add sugar)	バターを　しつおんに　しておく batā wo shitsuon ni shite oku (have the butter be at room temperature) バター　を　おしつぶして　しろっぽく　なるまで　ねる batā wo oshi tsubushite shiroppoku naru made neru (crush the butter and whisk it until it becomes whitish)
	さとうは　２かいに　わけて　いれる satō wa 2-kai ni wakete ireru (add the sugar in two parts)
	ＯＮＥ　ＰＯＩＮＴ　ＡＤＶＩＳＥ　バターは　とかさないで　クリーム　じょうに　すること ONE POINT ADVISE batā wa tokasanaide kurīmu jō ni suru koto (One point advice: do not melt the butter, make it creamy)
ＳＴＥＰ　２　なまクリームを　くわえ、バニラエッセンスを　いれる STEP 2 nama kurīmu wo kuwae, banira essensu wo ireru (Step 2: add the fresh cream and vanilla extract)	なまクリームを　おおさじ１ぱい　はん　いれて　よく　まぜる nama kurīmu wo oosaji 1-pai han irete yoku mazeru (add one tablespoon of fresh cream and mix well)
	バニラエッセンスを　いれる banira essensu wo ireru (add vanilla extract) いれすぎると　にがく　なるよ ire sugiru to nigaku naru yo (adding too much will make it bitter)
	ＯＮＥ　ＰＯＩＮＴ　ＡＤＶＩＳＥ　バニラエッセンスは　いれすぎると　にがく　なるよ ONE POINT ADVISE banira essensu wa ire sugiru to nigaku naru to (One point advice: if you add too much vanilla extract, it will become bitter)
ＳＴＥＰ　３　はくりきこを　くわえて　まぜる STEP 3 hakurikiko wo kuwaete mazeru (Step 3: add the flour and mix)
	はくりきこを　ふるいに　かける hakurikiko wo furui ni kakeru (sieve the flour) はくりきこは　バサッといちどに　いれる hakurikiko wa basatto ichido ni ireru (add the flour in a single pour)
	きべらで　きるように　まぜる kibera de kiru yō ni mazeru (mix with a spatula as if cutting it)
	まぜるおわったら　ひとつに　まとめておく mazeru owattara hitotsu matomete oku (once done mixing, bring it together)
	ＯＮＥ　ＰＯＩＮＴ　ＡＤＶＩＳＥ　こなは　くうきを　ふくませるように　まぜるのだよ ONE POINT ADVISE kona wa kūki wo fukumaseru yō ni mazeru no da yo (One point advice: you have to mix the flour so that it becomes airy)
ＳＴＥＰ　４　きじを　しぼりだす STEP 4 kiji wo shibori dasu (Step 4: pipe the dough)
	かるくまとめた　きじを　しぼりだしぶくろ　に　いれる karuku matometa kiji wo shibori dashi bukuro ni ireru (put the softly compacted dough into the piping bag)
	アルミホイルを　ひいた　かくざらに　しぼりだしていく arumi hoiru wo hiita kakuzara ni shibore dashite iku (pipe it onto a rectangular tray with an aluminum foil)
	クッキーは　ちゅうだんで　やいてね kukkī wa chūdan de yaite ne (bake the cookies during your break) じどうメミューを　えらんで　クッキーひゃっか　で　やくんだよ jidou menyū wo erande kukkī hyakka de yakunda yo (choose the auto option and bake them with the "cookie varieties" option)
	ＯＮＥ　ＰＯＩＮＴ　ＡＤＶＩＳＥ　しぼりだす　とき　は　すこし　かんかくを　おけて ONE POINT ADVISE shibori dasu toki wa sukoshi kankaku wo okete (One point advice: pipe in brief intervals)
アイスボックス　クッキ～ Aisu bokkusu kukkī (Icebox Cookie)
Ingredients
Butter	50 grams
Sugar	50 grams
Egg	½
Vanilla extract	a small amount
Pastry flour	100 grams
Baking powder	⅓ a teaspoon
Cocoa	2 teaspoons
Steps
ＳＴＥＰ　１　バターをねって　さとうを　くわえる STEP 1 batā wo nette satō wo kuwaeru (Step 1: mix the butter and add sugar)	バターを　しつおんに　しておく batā wo shitsuon ni shite oku (have the butter be at room temperature) バター　を　おしつぶして　しろっぽく　なるまで　ねる batā wo oshi tsubushite shiroppoku naru made neru (crush the butter and whisk it until it becomes whitish)
	さとうは　２かいに　わけて　いれる satō wa 2-kai ni wakete ireru (add the sugar in two parts)
	ＯＮＥ　ＰＯＩＮＴ　ＡＤＶＩＳＥ　バターは　とかさないで　クリーム　じょうに　すること ONE POINT ADVISE batā wa tokasanaide kurīmu jō ni suru koto (One point advice: do not melt the butter, make it creamy)
ＳＴＥＰ　２　たまごを　くわえ、バニラエッセンスを　いれる STEP 2 tamago wo kuwae, banira ekussensu wo ireru (Step 2: add the egg and vanilla extract)
	たまごを　すこしずつ　いれ　よくまぜる tamago wo sukoshi zutsu ire yoku mazeru (add the egg a bit at a time mixing well)
	バニラエッセンスを　いれる banira essensu wo ireru (add vanilla extract) いれすぎると　にがく　なるよ ire sugiru to nigaku naru yo (adding too much will make it bitter)
	ＯＮＥ　ＰＯＩＮＴ　ＡＤＶＩＳＥ　バニラエッセンスは　いれすぎると　にがく　なるよ ONE POINT ADVISE banira essensu wa ire sugiru to nigaku naru to (One point advice: if you add too much vanilla extract, it will become bitter)
ＳＴＥＰ　３　はくりきこを　くわえて　まぜる STEP 3 hakurikiko wo kuwaete mazeru (Step 3: add the flour and mix)
	はくりきこを　ふるいに　かける hakurikiko wo furui ni kakeru (sieve the flour) はくりきこは　バサッといちどに　いれる hakurikiko wa basatto ichido ni ireru (add the flour in a single pour)
	きべらで　きるように　まぜる kibera de kiru yō ni mazeru (mix with a spatula as if cutting it)
	きじを　はんぶんに　わけておく kiji wo hanbun ni wakete oku (split the dough in half) きじの　かたほうを　とりだし kiji no katahō wo tori dashi (take one half of the dough)
	はんぶんに　ココアをこさじ２はい　いれる hanbun ni kokoa wo kosaji 2-hai ireru (add two teaspoons of cocoa to the half) ココアを　よくまぜる kokoa wo yoku mazeru (mix the cocoa well)
	まとめられた　きじを　ラップで　つつんで　れいとうこで　こおらせる matomerareta kiji wo rappu de tsutsunde reitōko de kooraseru (wrap the dough in plastic wrap and freeze it)
	ＯＮＥ　ＰＯＩＮＴ　ＡＤＶＩＳＥ　こなは　くうきを　ふくませるように　まぜるのだよ ONE POINT ADVISE kona wa kūki wo fukumaseru yō ni mazeru no da yo (One point advice: you have to mix the flour so that it becomes airy)
ＳＴＥＰ　４　２しょくの　きじを　はりあわせる STEP 4 2-shoku no kiji wo hari awaseru (Step 4: paste the doughs in the two colors together)
	たてはんぶんに　きる tate hanbun ni kiru (cut in half lengthwise) らんぱくを　ぬって　２しょくを　はりあわせる ranpaku wo nutte 2-shoku wo hari awaseru (brush with egg white and paste the two colors together)
	ラップで　つつんで　れいとうこで　こおらせる rappu de tsutsunde reitōku de kooraseru (wrap it in plastic wrap and freeze it)
	はりあわせた　きじを　たてはんぶんに　きる hari awaseta kiji wo tate hanbun ni kiru (cut the joined dough in half lengthwise) いちまつになるように　くみあわせて　はる ichimatsu ni naru yō ni kumi awasete haru (cross and paste it together it in a check pattern)
	５ミリほどの　あつさに　きる 5-miri hodo no atsusa ni kiru (cut it in 5 milimeters thick pieces)
	アルミンホイルは　ひいておいてね arumin hoiru wa hiite oite ne (put it on aluminum foil)
	クッキーは　ちゅうだんで　やいてね kukkī wa chūdan de yaite ne (bake the cookies during your break) じどうメミューを　えらんで　クッキーひゃっか　で　やくんだよ jidou menyū wo erande kukkī hyakka de yakunda yo (choose the auto option and bake them with the "cookie varieties" option)
	ＯＮＥ　ＰＯＩＮＴ　ＡＤＶＩＳＥ　きんいつの　あつさに　きるように ONE POINT ADVISE kin'itsu no atsusa ni kiru yō ni (One point advice: cut the dough uniformly)

Taiken House

In the Taiken House (たいけんハウス taiken hausu, "hands-on house"), the player may take part in the cookie baking process. This plays similarly to the Cookie Kyōshitsu tutorials, but, as the cookies are made, the player must weigh the amounts of ingredients to be used and select the appropriate actions to take.

型抜き　クッキ～ Kata nuki kukkī (Cut Cookie)
Step	Description
バターは、なんグラムいるの？ batā wa, nan-guramu iru no? (how many grams of butter?)	The player adds or removes butter on a scale using a spoon. Solution: add around 50 grams
さとうは、なんグラムいるの？ satō wa, nan-guramu iru no? (how many grams of sugar?)	The player pours sugar on a scale or removes it using a spoon. Solution: add around 50 grams
はくりきこは、なんグラムいるの？ hakurikiko wa, nan-guramu iru no? (how many grams of pastry flour?)	The player pours flour on a scale or removes it using a spoon. Solution: add around 130 grams
じゅんびは、できたよ junbi wa, dekita yo (the preparations are done) なにから、はじめるのかな？ nani kara, hajimeru no ka na? (where do we start?) じゅんぼんどうり、ならべてね junbon dōri, narabete ne (arrange them in order)	The player must select the steps in order. Solution: １　バターを練る batā wo neru (mix the butter) ２　卵を加える tamago wo kuwaeru (add the egg) ３　粉を加える kona wo kuwaeru (add the flour) ４　生地を抜くkiji wo nuku (cut the dough)
バターはどれぐらい、ねるのかな？ batā wa dore gurai, neru no ka na? (about how much do we mix the butter?)	The player must use the whisker to mix the butter. Solution: mix at least 16 times
つぎに、さとうをいれるのだが tsugi ni, satō wo ireru no da ga (next, we should add the sugar) どのような、いれかたをするの？ dono yō na, ire kata wo suru no? (how must we add it?)	The player must select the correct answer. Solution: １回にガバッと 1-kai ni gabatto (in a single quick pour) ２回にわけて 2-kai ni wakete (in two parts) ５回にわけて 5-kai ni wakete (in five parts)
たまごのいれかたは、どのようにするの？ tamago no ire kata wa, dono yō ni suru no? (how should we add the eggs?)	The player must select the correct answers to fill in the blanks. Solution: 少しずつ sukoshi zutsu (a bit at a time) 一度に ichido ni (at once) ゆっくり yukkuri (slowly) 手早い te hayai (nimbly) ＿＿＿＿＿＿いれて＿＿＿＿＿＿まぜる ______ irete ______ mazeru (add it ______ and mix it ______)
バニラエッセンスはどのぐらい？ banira essensu wa dono gurai? (about how much vanilla extract?)	The player adds vanilla extract in small amounts. Solution: add vanilla extract 1—4 times
つぎは　はくりきこに　ベーキングパウダーをいれて tsugi wa hakurikiko ni bēkingu paudā wo irete (then we add baking powder to the flour)	The player must select the correct answer. Solution: ふるわずいれる furuwazu ireru (add without sieving) ふるっていれる furutte ireru (add after sieving)
If the sum of the amount of sugar and flour added equals or exceeds 400 grams, the process is halted at this point, with Yoshi stating the flour mix is too dense. The process restarts from the beginning.
はくりきこのまぜかたは？ hakurikiko no maze kata wa? (how should we stir the flour?)	The player must select the correct answers to fill in the blanks. Solution: 泡立て器 awadate ki (whisker) 木べら kibera (wooden spatula) 切る kiru (cutting) 練る neru (kneading) ＿＿＿＿＿＿で＿＿＿＿＿＿ようにして ______ de ______ yō ni shite (with a ______ as if ______ it)
きじができたよ　つぎは、どうするの？ kiji ga dekita yo tsugi wa, dō suru no? (we're done with the dough, what next?)	The player must select the correct answer. Solution: めん棒でのばす menbō de nobasu (stretch it with the rolling pin) 冷蔵庫で休ませる reizōko de yasumaseru (let it rest in the refrigerator)
If the butter : flour ratio (in grams added) exceeds 5:7, the process is halted at this point, with Yoshi stating the dough is sticky. If the butter : flour ratio (in grams added) equals or falls below 1:5, the process is halted at this point, with Yoshi stating the dough is crumbly. The process restarts from the beginning.
きじのあつみは、どのくらいがいいのかな？ kiji no atsumi wa, dono kurai ga ii no ka na? (about how thick should the dough be?)	The player must flatten the dough with a rolling pin. Solution: flatten the dough 8—10 times
かたが、ぬけたら　オーブンざらに、ならべよう kata ga, nuketara ōbun zara ni, narabeyō (with the shapes cut out, let's arrange them on the tray)	—
さいごのしあげたよ saigo no shiageta yo (these are the last parts)	The player must select the oven rack and put the tray in the oven. Solution: put the tray on the middle rack
じどうメニューをえらんでね jidō menyū wo erande ne (choose the automatic setting)	The player must select the correct answer. Solution: 自動メニュ～ jidō menyū (automatic setting) 手動メニュ～ shudō menyū (manual setting)
クッキーひゃっかをえらんでね kukkī hyakka wo erande ne (choose the cookie varieties option)	The player must select the correct option from the oven settings. Solution: 生もの解凍 nama mono kaitō (raw item defrosting) 牛乳 gyūnyū (milk) 酒のかん sake no kan (alcohol can) 葉・花菜 ha • hana na (leaf and flower vegetables) 根菜 konsai (root vegetables) カレー＆シチュー karē & shichū (curry and stew) 茶わん蒸し chawan mushi (rice steaming) ブラタン百科 buratan hyakka (buratan varieties) ハンバーグ hanbāgu (hamburger) 肉の漬け焼き niku no tsuke yaki (meat broil) ホイル焼き hoiru yaki (roast in foil) 魚の漬け焼き sakana no tsuke yaki (fish broil) Ｆケーキ百科 F kēki hyakka (F cake varieties) クッキー百科 kukkī hyakka (cookie varieties) バターロール batārōru (butter roll) シュークリーム shū kurīmu (cream puff)
If all steps were done correctly, Yoshi will praise the resulting cookies. The result will also reflect mistakes made in the process: If the dough was not flattened enough, the cookies will be raw. If the dough was flattened too much, the cookies will be burnt. If the tray was put on the lower rack of the oven, the cookies will be burnt on the bottom side. If the tray was put on the upper rack of the oven, the cookies will be burnt on the top side. If the flour was not sieved, the cookies will be unevenly baked and burnt. If the dough is not put to rest, the cookies will be unevenly baked and burnt. If the butter was not mixed enough, the cookies will be unevenly baked and burnt. If the player did not choose the options to use a wooden spatula or to mix the dough as if cutting, the cookies will be dry and hard. If too much vanilla extract was added, the cookies will taste bitter. If the butter : sugar ratio (in grams added) exceeds 10:7, the cookies will lack sweetness. If the butter : sugar ratio (in grams added) equals or falls below 10:13, the cookies will taste too sweet.
絞り出す　クッキ～ Shibori dashi kukkī (Piped Cookie)
Step	Description
バターは、なんグラムいるの？ batā wa, nan-guramu iru no? (how many grams of butter?)	The player adds or removes butter on a scale using a spoon. Solution: add around 60 grams
さとうは、なんグラムいるの？ satō wa, nan-guramu iru no? (how many grams of sugar?)	The player pours sugar on a scale or removes it using a spoon. Solution: add around 20 grams
はくりきこは、なんグラムいるの？ hakurikiko wa, nan-guramu iru no? (how many grams of pastry flour?)	The player pours flour on a scale or removes it using a spoon. Solution: add around 80 grams
じゅんびは、できたよ junbi wa, dekita yo (the preparations are done) なにから、はじめるのかな？ nani kara, hajimeru no ka na? (where do we start?) じゅんぼんどうり、ならべてね junbon dōri, narabete ne (arrange them in order)	The player must select the steps in order. Solution: １　バターを練る batā wo neru (mix the butter) ２　生クリームを加える nama kurīmu wo kuwaeru (add the fresh cream) ３　粉を加える kona wo kuwaeru (add the flour) ４　生地を絞る kiji wo shiboru (pipe the dough)
バターはどれぐらい、ねるのかな？ batā wa dore gurai, neru no ka na? (about how much do we mix the butter?)	The player must use the whisker to mix the butter. Solution: mix at least 16 times
つぎに、さとうをいれるのだが tsugi ni, satō wo ireru no da ga (next, we should add the sugar) どのような、いれかたをするの？ dono yō na, ire kata wo suru no? (how must we add it?)	The player must select the correct answer. Solution: １回にガバッと 1-kai ni gabatto (in a single quick pour) ２回にわけて 2-kai ni wakete (in two parts) ５回にわけて 5-kai ni wakete (in five parts)
なまクリームは　どれぐらい　いれるの？ nama kurīmu wa dore gurai ireru no? (about how much fresh cream do we add?)	The player must select the correct answer. Solution: 大さじ半分 oosaji hanbun (half a tablespoon) 大さじ１杯半 oosaji 1-pai han (one and a half tablespoon) 大さじ２杯半 oosaji 2-pai han (two and a half tablespoons)
バニラエッセンスはどのぐらい？ banira essensu wa dono gurai? (about how much vanilla extract?)	The player adds vanilla extract in small amounts. Solution: add vanilla extract 1—4 times
つぎは　はくりきこに　ベーキングパウダーをいれて tsugi wa hakurikiko ni bēkingu paudā wo irete (then we add baking powder to the flour)	The player must select the correct answer. Solution: ふるわずいれる furuwazu ireru (add without sieving) ふるっていれる furutte ireru (add after sieving)
If the sum of the amount of sugar and flour added equals or exceeds 400 grams, the process is halted at this point, with Yoshi stating the flour mix is too dense. The process restarts from the beginning.
はくりきこのまぜかたは？ hakurikiko no maze kata wa? (how should we stir the flour?)	The player must select the correct answers to fill in the blanks. Solution: 泡立て器 awadate ki (whisker) 木べら kibera (wooden spatula) 切る kiru (cutting) 練る neru (kneading) ＿＿＿＿＿＿で＿＿＿＿＿＿ようにして ______ de ______ yō ni shite (with a ______ as if ______ it)
きじができたよ　つぎは、どうするの？ kiji ga dekita yo tsugi wa, dō suru no? (the dough is done, what next?)	The player must select the correct answer. Solution: 絞り出し袋にいれる shibori dashi bukuro ni ireru (put it in the piping bag) 冷蔵庫で休ませる reizōku de yasumaseru (let it rest in the refrigerator)
If the player chooses to let the dough rest in the refrigerator, the process is halted at this point, with Yoshi stating the dough is too hard. If half a tablespoon of fresh cream was added to the dough, the process is halted at this point, with Yoshi stating the dough is too hard. If two and a half tablespoons of fresh cream were added to the dough, the process is halted at this point, with Yoshi stating the dough is too fluid. If the butter : flour ratio (in grams added) exceeds 10:7, the process is halted at this point, with Yoshi stating the dough is too fluid. If the butter : flour ratio (in grams added) equals or falls below 2:5, the process is halted at this point, with Yoshi stating the dough is too hard. The process restarts from the beginning.
さいごのしあげたよ saigo no shiageta yo (these are the last parts)	The player must select the oven rack and put the tray in the oven. Solution: put the tray on the middle rack
じどうメニューをえらんでね jidō menyū wo erande ne (choose the automatic setting)	The player must select the correct answer. Solution: 自動メニュ～ jidō menyū (automatic setting) 手動メニュ～ shudō menyū (manual setting)
クッキーひゃっかをえらんでね kukkī hyakka wo erande ne (choose the cookie varieties option)	The player must select the correct option from the oven settings. Solution: 生もの解凍 nama mono kaitō (raw item defrosting) 牛乳 gyūnyū (milk) 酒のかん sake no kan (alcohol can) 葉・花菜 ha • hana na (leaf and flower vegetables) 根菜 konsai (root vegetables) カレー＆シチュー karē & shichū (curry and stew) 茶わん蒸し chawan mushi (rice steaming) ブラタン百科 buratan hyakka (buratan varieties) ハンバーグ hanbāgu (hamburger) 肉の漬け焼き niku no tsuke yaki (meat broil) ホイル焼き hoiru yaki (roast in foil) 魚の漬け焼き sakana no tsuke yaki (fish broil) Ｆケーキ百科 F kēki hyakka (F cake varieties) クッキー百科 kukkī hyakka (cookie varieties) バターロール batārōru (butter roll) シュークリーム shū kurīmu (cream puff)
If all steps were done correctly, Yoshi will praise the resulting cookies. The result will also reflect mistakes made in the process: If the tray was put on the lower rack of the oven, the cookies will be burnt on the bottom side. If the tray was put on the upper rack of the oven, the cookies will be burnt on the top side. If the flour was not sieved, the cookies will be unevenly baked and burnt. If the butter was not mixed enough, the cookies will be unevenly baked and burnt. If the player did not choose the options to use a wooden spatula or to mix the dough as if cutting, the cookies will be dry and hard. If too much vanilla extract was added, the cookies will taste bitter. If the butter : sugar ratio (in grams added) equals or falls below 10:7, the cookies will taste too sweet.
アイスボックス　クッキ～ Aisu bokkusu kukkī (Icebox Cookie)
Step	Description
バターは、なんグラムいるの？ batā wa, nan-guramu iru no? (how many grams of butter?)	The player adds or removes butter on a scale using a spoon. Solution: around 50 grams
さとうは、なんグラムいるの？ satō wa, nan-guramu iru no? (how many grams of sugar?)	The player pours sugar on a scale or removes it using a spoon. Solution: around 50 grams
はくりきこは、なんグラムいるの？ hakurikiko wa, nan-guramu iru no? (how many grams of pastry flour?)	The player pours flour on a scale or removes it using a spoon. Solution: around 100 grams
じゅんびは、できたよ junbi wa, dekita yo (the preparations are done) なにから、はじめるのかな？ nani kara, hajimeru no ka na? (where do we start?) じゅんぼんどうり、ならべてね junbon dōri, narabete ne (arrange them in order)	The player must select the steps in order. Solution: １　バターを練る batā wo neru (mix the butter) ２　卵を加える tamago wo kuwaeru (add the egg) ３　粉を加える kona wo kuwaeru (add the flour) ４　生地を切る kiji wo kiru (cut the dough)
バターはどれぐらい、ねるのかな？ batā wa dore gurai, neru no ka na? (about how much do we mix the butter?)	The player must use the whisker to mix the butter. Solution: mix at least 16 times
つぎに、さとうをいれるのだが　どのような、いれかたをするの？ tsugi ni, satō wo ireru no da ga dono yō na, ire kata wo suru no? (next, how should we add the sugar?)	The player must select the correct answer. Solution: １回にガバッと 1-kai ni gabatto (in a single quick pour) ２回にわけて 2-kai ni wakete (in two parts) ５回にわけて 5-kai ni wakete (in five parts)
たまごのいれかたは、どのようにするの？ tamago no ire kata wa, dono yō ni suru no? (how should we add the eggs?)	The player must select the correct answers to fill in the blanks. Solution: 少しずつ sukoshi zutsu (a bit at a time) 一度に ichido ni (at once) ゆっくり yukkuri (slowly) 手早い te hayai (nimbly) ＿＿＿＿＿＿いれて＿＿＿＿＿＿まぜる ______ irete ______ mazeru (add it ______ and mix it ______)
バニラエッセンスはどのぐらい？ banira essensu wa dono gurai? (about how much vanilla extract?)	The player adds vanilla extract in small amounts. Solution: 1—4 times
つぎは　はくりきこに　ベーキングパウダーをいれて tsugi wa hakurikiko ni bēkingu paudā wo irete (then we add baking powder to the flour)	The player must select the correct answer. Solution: ふるわずいれる furuwazu ireru (add without sieving) ふるっていれる furutte ireru (add after sieving)
If the sum of the amount of sugar and flour added equals or exceeds 400 grams, the process is halted at this point, with Yoshi stating the flour mix is too dense. The process restarts from the beginning.
はくりきこのまぜかたは？ hakurikiko no maze kata wa? (how should we stir the flour?)	The player must select the correct answers to fill in the blanks. Solution: 泡立て器 awadate ki (whisker) 木べら kibera (wooden spatula) 切る kiru (cutting) 練る neru (kneading) ＿＿＿＿＿＿で＿＿＿＿＿＿ようにして ______ de ______ yō ni shite (with a ______ as if ______ it)
きじを　はんぶんに　わけておく kiji wo hanbun ni wakete oku (separate half the dough) はんぶんに　ココアをこさじ２はい　いれる hanbun ni kokoa wo kosaji 2-hai ireru (add 2 teaspoons of cocoa to the half)	—
ココアを　よくまぜる kokoa wo yoku mazeru (mix the cocoa well)	—
If the butter : flour ratio (in grams added) exceeds 5:6, the process is halted at this point, with Yoshi stating the dough is sticky. If the butter : flour ratio (in grams added) equals or falls below 1:4, the process is halted at this point, with Yoshi stating the dough is crumbly. The process restarts from the beginning.
３センチかくに　まとめる 3-senchi kaku ni matomeru (shape the dough halves into 3 centimeters-wide blocks)	—
きじができたよ　つぎは、どうするの？ kiji ga dekita yo tsugi wa, dō suru no? (we're done with the dough, what next?)	The player must select the correct answer. Solution: すぐに切る sugu ni kiru (cut it immediately) 冷蔵庫で休ませる reizōko de yasumaseru (let it rest in the refrigerator) 冷凍庫で固める reitōko de katameru (solidify it in the freezer)
If either the option to cut the dough imediately or let it rest in the refrigerator is chosen, the process is halted at this point, with Yoshi stating the dough is warping as it is cut. The process restarts from the beginning.
きじを　きる kiji wo kiru (cut the dough)	—
きじは　なにで　はりあわせるのかな kiji wa nani de hari awaseru no ka na (with what should we stick the dough together?)	The player must select the correct answer. Solution: 卵のとじたもの tamago no tojita mono (beaten egg) 卵黄 ran'ō (egg yolk) 卵白 ranpaku (egg white)
２しょくを　はりあわせる 2-shoku wo hari awaseru (join the two colors) ラップを　して rappu wo shite (wrap it) れいとうこで　こおらせる reitōko de kooraseru (freeze it in the freezer)	—
はりあわせた　きじを　たてはんぶんに　きる hari awaseta kiji wo tate hanbun ni (cut the joined dough in half vertically) いちまつになるように　くみあわせて　はる ichimatsu ni naru yō ni kumi awasete haru (cross and stick the halves together in a check pattern) ラップを　して rappu de shite (wrap it) れいとうこで　こおらせる reitōko de kooraseru (freeze it in the freezer)	—
５ミリほどの　あつさに　きる 5-miri hodo no atsusa ni kiru (cut it in around 5 milimeters-thick slices)	—
オーブンざらに、ならべよう ōbun zara ni, narabeyō (arrange them on the tray)	—
さいごのしあげたよ saigo no shiageta yo (these are the last parts)	The player must select the oven rack and put the tray in the oven. Solution: put the tray on the middle rack
じどうメニューをえらんでね jidō menyū wo erande ne (choose the automatic setting)	The player must select the correct answer. Solution: 自動メニュ～ jidō menyū (automatic setting) 手動メニュ～ shudō menyū (manual setting)
クッキーひゃっかをえらんでね kukkī hyakka wo erande ne (choose the cookie varieties option)	The player must select the correct option from the oven settings. Solution: 生もの解凍 nama mono kaitō (raw item defrosting) 牛乳 gyūnyū (milk) 酒のかん sake no kan (alcohol can) 葉・花菜 ha • hana na (leaf and flower vegetables) 根菜 konsai (root vegetables) カレー＆シチュー karē & shichū (curry and stew) 茶わん蒸し chawan mushi (rice steaming) ブラタン百科 buratan hyakka (buratan varieties) ハンバーグ hanbāgu (hamburger) 肉の漬け焼き niku no tsuke yaki (meat broil) ホイル焼き hoiru yaki (roast in foil) 魚の漬け焼き sakana no tsuke yaki (fish broil) Ｆケーキ百科 F kēki hyakka (F cake varieties) クッキー百科 kukkī hyakka (cookie varieties) バターロール batārōru (butter roll) シュークリーム shū kurīmu (cream puff)
If all steps were done correctly, Yoshi will praise the resulting cookies. The result will also reflect mistakes made in the process: If the dough was stuck together with beaten egg, the baked dough will be coming loose. If the dough was stuck together with egg yolk, the baked dough will be unattached. If the tray was put on the lower rack of the oven, the cookies will be burnt on the bottom side. If the tray was put on the upper rack of the oven, the cookies will be burnt on the top side. If the flour was not sieved, the cookies will be unevenly baked and burnt. If the butter was not mixed enough, the cookies will be unevenly baked and burnt. If the player did not choose the options to use a wooden spatula or to mix the dough as if cutting, the cookies will be dry and hard. If too much vanilla extract was added, the cookies will taste bitter. If the butter : sugar ratio (in grams added) exceeds 10:7, the cookies will lack sweetness. If the butter : sugar ratio (in grams added) equals or falls below 5:6, the cookies will taste too sweet.

Zairyō no Yakata

In Zairyō no Yakata (ざいりょうのやかた zairyō no yakata, "ingredient mansion"), the player must look through the cabinets of a kitchen trying to find all the required ingredients for a certain type of cookie amidst other ingredients, items and enemies. Before starting, the player must select the cookie type and a time setting from three options: "SET TIME 1" for a 3:00 limit, "SET TIME 2" for a 5:00 limit, or "TIME OFF" for no timer.

While the kitchen's layout is always the same, the ingredients are in random spots. If the player finds all ingredients required within the time limit, a congratulating message is displayed and the player returns to the map. There are ten available slots for ingredients (labeled 1 through 8 plus A and B). Collecting unnecessary ingredients does not automatically make the player lose, but running out of available slots without all desired ingredients does cause a Game Over.

The ingredients that can be found in the kitchen are:

• ウィスキー wisukī (whiskey)
• ケチャプ kechappu (ketchup)
• ココア kokoa (cocoa)
• さとう satō (sugar)
• たまご tamago (egg)
• はくりきこ hakurikiko (pastry flour)
• はちみつ hachimitsu (honey)
• バター batā (butter)
• バニラエッセンス banira essensu (vanilla extract)
• ベーキングパウダー bēkingu paudā (baking powder)
• マヨネーズ mayonēzu (mayonnaise)
• ヨーグルト yōguruto (yogurt)
• りんご ringo (apple)
• レモン remon (lemon)

The required ingredients for each type of cookie are:

型抜き　クッキ～ Kata nuki kukkī (Cut Cookie)	バター batā (butter) さとう satō (sugar) たまご tamago (egg) バニラエッセンス banira essensu (vanilla extract) はくりきこ hakurikiko (pastry flour) ベーキングパウダー bēkingu paudā (baking powder)
絞り出し　クッキ～ Shibori dashi kukkī (Piped Cookie)	バター batā (butter) さとう satō (sugar) なまクリーム nama kurīmu (fresh cream) バニラエッセンス banira essensu (vanilla extract) はくりきこ hakurikiko (pastry flour)
アイスボックス　クッキ～ Aisu bokkusu kukkī (Icebox Cookie)	バター batā (butter) さとう satō (sugar) たまご tamago (egg) バニラエッセンス banira essensu (vanilla extract) はくりきこ hakurikiko (pastry flour) ベーキングパウダー bēkingu paudā (baking powder) ココア kokoa (cocoa)

Besides ingredients, the player may find two kinds of enemy creatures that will hinder the game's progress and two kinds of items to defeat them. These items are placed in the last slots, labeled A and B. When one of these creatures is found, it moves around the kitchen for the duration of one minute, and Yoshi is prevented from gathering ingredients until he finds the required item to defeat it, automatically driving it away. Failure to do so until the 1-minute time limit expires causes the creature to trigger an adverse effect on the game.

Enemy	Sprite	Details	Item for defeat
アリ ari		During its phase, it walks back and forth on the bottom of the screen. If it is not defeated, the lights go off, making the screen darker.	アリコロン arikoron
ブブ bubu		During its phase, it flies back and forth on the top of the screen. If it is not defeated, the lights flicker for some seconds, preventing Yoshi from checking cabinets.	ブブキラー bubukirā

A rat creature known as チョロン choron may also be found, and doing so will increase the timer back to its starting value.

Dōgu no Yakata

In Dōgu no Yakata (どうぐのやかた dōgu no yakata, "utensil mansion"), the player has a similar objective as in Zairyō no Yakata, looking through the cabinets of a kitchen, but for the utensils needed for a certain type of cookie instead. As with that game, the player must select the cookie type and a time setting from three options: "SET TIME 1" for a 3:00 limit, "SET TIME 2" for a 5:00 limit, or "TIME OFF" for no timer.

In this game, there are twelve utensil slots numbered from 1 to 12, plus the A and B slots.

The utensils that can be found in the kitchen are:

• あわたてき awatate ki (whisker)
• きべら ki bera (wooden spatula)
• クッキーがた kukkī gata (cookie cutter)
• くちがね kuchi gane (piping nozzle)
• けいりょうカップ keiryō kappu (measuring cup)
• けいりょうスプーン keiryō supūn (measuring spoon)
• こなふるい kona furui (flour sieve)
• しぼりだしぶくろ shibori dashi bukuro (piping bag)
• すりこぎぼう suri kogi bō (pestle)
• すりばち suri bachi (mortar)
• だい dai (board)
• ターナー tānā (spatula)
• ちゃこし chakoshi (tea strainer)
• ナイフ naifu (knife)
• はかり hakari (scale)
• はけ hake (brush)
• ハサミ hasami (scissors)
• ほうちょう hōchō (kitchen knife)
• ボール bōru (bowl)
• めんぼう menbō (rolling pin)
• ラップ rappu (wrap)
• レモンしぼり remon shibori (lemon squeezer)

The required utensils for each type of cookie are:

型抜き　クッキ～ Kata nuki kukkī (Cut Cookie)	ボール bōru (bowl) はかり hakari (scale) あわたてき awatate ki (whisker) こなふるい kona furui (flour sieve) きべら ki bera (wooden spatula) けいりょうスプーン keiryō supūn (measuring spoon) めんぼう menbō (rolling pin) だい dai (board) クッキーがた kukkī gata (cookie cutter) ラップ rappu (wrap)
絞り出し　クッキ～ Shibori dashi kukkī (Piped Cookie)	ボール bōru (bowl) はかり hakari (scale) あわたてき awatate ki (whisker) こなふるい kona furui (flour sieve) きべら ki bera (wooden spatula) けいりょうスプーン keiryō supūn (measuring spoon) しぼりだしぶくろ shibori dashi bukuro (piping bag) くちがね kuchi gane (piping nozzle)
アイスボックス　クッキ～ Aisu bokkusu kukkī (Icebox Cookie)	ボール bōru (bowl) はかり hakari (scale) あわたてき awatate ki (whisker) こなふるい kona furui (flour sieve) きべら ki bera (wooden spatula) けいりょうスプーン keiryō supūn (measuring spoon) はけ hake (brush) だい dai (board) ほうちょう hōchō (kitchen knife) ラップ rappu (wrap)

Like in Zairyō no Yakata, two types of enemy creatures may jump out when looking in a cabinet, and items to get rid of them may also be found, which are then placed in the A and B slots of the inventory. When found, the enemy lingers on the screen for the duration of one minute, and Yoshi is prevented from gathering ingredients until he finds its preferred item. Failure to do so until the 1-minute time limit expires causes the creature to trigger an adverse effect on the game.

Enemy	Sprite	Details	Preferred item
ゴッキー gokkī		During its phase, it walks around the utensil inventory. If it is not chased off, it takes away one of the utensils collected by the player.	ゴッキーハウス gokkī hausu
ニャン nyan		During its phase, it waits by the game's timer. If it is not chased off, it decreases the player's timer to 1:00.	ニャンフード nyan fūdo

A dog creature called マイケル Maikeru (Michael) may also be found, and doing so will show the required utensils on the player's inventory.

Gallery

Sprites

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  Yoshi, title screen sprite

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  Yoshi

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  Yoshi, overworld sprite

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  Yoshi, indoors sprite

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  Yoshi, cooking tutorial sprite

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  Yoshi statue

Screenshots

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  The title screen

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Media

The Cookie Factory

File infoMedia:YnCKOdC The Cookie Factory.oga ​

World Map

File infoMedia:YnCKOdC World Map.oga ​

Let's Bake!

File infoMedia:YnCKOdC Let's Bake!.oga ​

Prepare the Oven

File infoMedia:YnCKOdC Prepare the Oven.oga ​

Types of Cookies

File infoMedia:YnCKOdC Types of Cookies.oga ​

Measuring

File infoMedia:YnCKOdC Measuring.oga ​

Help:Media • Having trouble playing?

Names in other languages

Language	Name	Meaning	Notes
Japanese	ヨッシーのクッキー クルッポンオーブンでクッキー[?] Yosshī no Kukkī: Kuruppon Ōbun de Kukkī	Yoshi's Cookie: Cookies in Kuruppon Oven